Who the hell is Zoli anyway?
Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was Oak Cliff's most beloved OG. Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious Neapolitan-style pizza and strict adherence to VPN guidelines. Zoli's ain't got no time for that.
After evil real estate developers drove Zoli's out of Dallas' Bishop Arts District, Zoli's is (finally) risen once again...this time in Addison, TX. With this move, the Zoli's crew took the opportunity to evolve Zoli's from a fast-casual pizza-by-the-slice joint to a full-service, sit-down East Coast Italian-inspired restaurant, with a culinary team led by longtime New York native, Lee Hunzinger (AKA @pizzalee33 on the internets). "Zoli's 2.0," as it has been dubbed, now features New York style round and square pies, salads, sandwiches, pastas, and your grandma's favorite old-school fancy Italian dinners. With a full bar, plenty of desserts, and more comedy bits than you can even imagine, the new Zoli's is mint, bro.
Email us, if you wanna.